- mazare
- 2 morcovi
- 1 ceapa micuta
- 2-3 linguri bulion de rosii
Primul pas este sa taiem ceapa marut, o calim putin intr-o oala. Intre timp, ne asiguram ca morcovii sunt curatati si taieti rondele. Ii adaugam si pe acestia in oala impreuna cu o cana de apa.
Ii lasam sa fiarba 2-3 minute, apoi adaugam si mazarea + inca o cana de apa.Punem capacul la oala si lasam sa fiarba pana cand mazarea este fiarta ( atunci cand bobul este moale).
Inainte cu 5 minute sa o luam de pe foc, adaugam sarea, piperul si lingurile de bulion. Peste cele 5 minute, o putem lua de pe foc si servi cu multa pofta :)
For a peas stew you only need four ingredients:
- peas
- 2 carrots
- 1 small onion
- 2-3 tablespoons tomato sauce
The first step is to chop the onions , and roast in a little bit in the pot. Meanwhile, make sure the carrots are peeled and sliced. Then add them in to the pot with a cup of water.
Let it simmer for 2-3 minutes, then add the peas + water. Put the lid on to the pot and let it simmer until the peas are cooked (when the peas are soft).
Before 5 minutes to take the pot from the stove, add the salt, pepper and tomati sauce tablespoons. Over those five minutes, we can enjoy our delightful meal :)
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