Tocanita de ciuperci / Mushroom stew

Pentru ca de foarte mult timp nu am mai mancat o tocanita de ciuperci si ieri am cumparat niste ciupercute foarte frumoase, m-am gandit sa nu mai stau pe ganduri si sa o gatesc.

We didn't ate for a long time a mushroom stew and because yesterday I bought some beautiful mushrooms, I thought to cook this today.  

Tot ce va trebuie este:
- 500gr ciuperci
- o ceapa rosie si 2-3 catei de usturoi
- un ardei
- o rosie
- un pic de bulion ( 2 linguri)
- 2-3 foi de dafin si sare.
- o lingurita de boia dulce

All you need is:

 - 500gr mushrooms 

- A red onion and 2-3 cloves of garlic 

- A pepper 

- A tomato 

- A little bit of tomato sauce (2 tablespoons) 

- 2-3 bay leaves and salt. 

- A teaspoon of paprika 

Spalam si curatam ciupercile, le taiem felii ( nu prea subtiri), tocam si ceapa si usturoiul.

Apoi calim intr-o tigaie de Teflon, cu putin ulei, ceapa si usturoiul. Urmeaza apoi sa adaugam boia, lasam un minut, si punem ardeiul ( taiat cubulete). Ii lasam sa fiarba un pic si punem si ciupercile pentru 2-3 min. 

Apoi amestecam intr-un vas bulionul cu putina apa , si adaugam in tigaie de teflon. Amestecam bine, punem sarea si piperul, foile de dafin si rosia taiata cubulete si lasam la fiert aproximativ 30 minute.

First you have to wash and clean the mushrooms, then cut them into slices (not too thin), chop and onion and garlic. 

Then fry in a Teflon pan with a little bit of oil,  the onion and garlic. When the onion and the garlic until they are golden brown, then add the paprika, leave one minute, and then add the pepper (cut into cubes). 

I let it simmer a bit and then add the mushrooms for  2-3 minutes. Meanwhile mix in a bowl the water with the tomato sauce, and add it into the Teflon pan. 

Mix well, put salt and pepper, bay leaves an the tomato choped into cubes and let boil about 30 minutes. 

Noi am mancat tocanita cu mamaliga. A fost delicioasa!!!

We ate the stew with polenta. It was delicious!