Mancare de cartofi / Potato Stew

Aseara ne era dor de o mancarica de cartofi cu o salata acrisoara de varza. Apetisant , nu alta.
Mi-a trebuit doar:
- 5 cartofi
- 2-3 rosii coapte
- 3 ardei rosii
- o ceapa rosie
- sare, piper
- oregano si busuioc
- optional un morcov
-cateva frunze de patrunjel

Last night we missed a potatoes stew with some sour cabbage salad. Very yummy, indeed.
You need only:
- 5 potatoes
- 2-3 tomatoes
- 3 red peppers
- a red onion
- Salt and pepper
- Oregano and basil
- Optional: 1 carrot
-a few leaves of parsley

1. Am taiat ceapa cuburi, si am pus-o un pic la calit. Cand s-a rumenit un pic, am adaugat feliile de morcovi si 100ml de apa, si am lasat sa fiarba 2minute.

2. Apoi am adaugat si bucatelele de ardei, inca 100ml de apa si m-am apucat de taiat cartofii in 4-5 bucati si ii adaugam pe rand in cratita. Cand i-am pus pe toti, am mai pus cam inca 100ml de apa, si am lasat la fiert 10minute.

3. Intre timp am decojit rosiile, le-am taiat cubulete si le-am adaugat in oala. Am pus capacul si l-am lasat la fiert cam 20minute ( pana cand cartofii sunt fierti).

4. Apoi am adaugat sarea, piperul, oregano-ul si busuiocul si am mai lasat pe foc inca aproape 5-10 minute, dar fara capac. Inainte sa mancam, am pus i castron cateva frunze de patrujnel.

Si gata, a iesit o mancare de cartofi superba, nu a mai ramas nimic de pe o zi pe alta :)

1. I cut the onion into cubes, and put them to cook a little. When they are roasted a little bit, I added the sliced ​​carrots and 100ml of water and let it simmer for 2min. 

2. Then I added bits of pepper and another 100ml of water. Then I started to cut the potatoes into 4-5 pieces and add them individually in the pot.  

3. When I put them all I have put about another 100 ml of water, and left to boil while I peeled the tomatoes and cut them into cubes and then added them into the pot, for another 10minutes. The last step is to let them boil with a cover on the pot and I let them boil for about 20 min (until the potatoes are cooked, try with a fork).

4. Then I added salt, pepper, oregano and basil and let to cook for another 5 to 10 minutes, without cover. When you want to eat, add some parsley leave into the bowl.