Supa crema de rosii / Tomato cream soup

Noua ne plac foarte mult supele creme. Astazi am gasit niste rosii tare bune si zemoase, asa ca am profitat si pe langa o salata de rosii am facut si o supa de rosii. Nu am cuvinte cat de bune au iesit amandoua :)

Tot ce ne trebuie este:
- cateva rosii mari si zemoase
- 3-4 morcovi
- 2-3 cepe rosii
- o telina micuta
- 2 ardei kapia, copti
- 3-4 foi de dafin
- sare si o lingurita de zahar
- crutoane

We like so much the cream soups. Today I found some very good red and juicy tomatoes , so I thought to make  ​a salad and a tomato soup.

 I can not say how good they were :)

 All we need is: 

- Some big and juicy tomatoes 

- 3-4 carrots 

- 2-3 red onions 

- A little celery 

- 2 red peppers, roasted 

- 3-4 bay leaves 

- Salt and a teaspoon of sugar 

- croutons 

Am taiat legumele astfel: cepele in 4, morcovii in bucati, telina in 4 si ardei kapia copti in cate 3 bucati.

Apoi pus intr-o oala legumele, fara rosii si ardei, si foile de dafin le-am lasat 2-3 min sa se caleasca, apoi am pus si rosiile si lingurita de zahar, apa, cat sa le acopere pe toate. Ardeii i-am pus dupa aproximativ 10minnute. 

Am lasat legumele sa fiarba aproximativ 30minute.Intr-un castron scoatem legumele ( cu cat mai putina supa) , indepartam foile de dafin si le macinam cu un blender vertical. Cand compozitia este omogena, o punem inapoi in oala si o mai lasam sa dea in clocot inca o data. In acelasi timp eu am pus si crutoanele in supa.

A iesit o minunatie de supa crema de rosii, aromata. 

I cut the vegetables like: onions in 4 pieces, carrots in 4-5 pieces, celery in 4 and peppers in 3 pieces.

 Then put the vegetables in a pot (without the tomatoes and peppers) , and the bay leaves for 2-3 minutes, just to roast a little bit, Then add the tomatoes, put the sugar, and the water, just enough to cover them all. I put the red peppers after 10minutes. 

I let the vegetables simmer for about 30minutes. Put the vegetables in a bowl (with a little bit of soup), remove the bay leaves and grind them with a vertical blender. 

When the composition is homogeneous, put it back in the pot and leave to a boil again ( ~5minutes). At the same time I put into the soup hte croutons. 

It was a great, aromatic soup!!!