Chiar daca iarna a trecut, niciodata nu spunem nu unei portii de varza calita cu un ardei iute alaturi. Iar daca mai este si din varza murata atunci chiar nu pot sa rezist tentatiei.
Even though the winter has past, never say no to a dish of slow roasted cabbage with a hot pepper. And if it's made of sauerkraut then even I can not resist the temptation.
Pentru ea avem nevoie de:
- o bucata de varza ( chiar si dulce )
- cateva foi de dafin
- un pic de bulion - pentru doritori
- apa
For it we need:
- A piece of cabbage (even sweet)
- A few bay leaves
- A little tomatoes sauce - by request
- water
For it we need:
- A piece of cabbage (even sweet)
- A few bay leaves
- A little tomatoes sauce - by request
- water
Apoi se prepara in doua moduri, in functie de tipul de varza pe care il folosim. Astfel vom avea:
1. Varza murata: se toaca toata varza, apoi adaugandu-se toata in oala. Asteptem ~10-15min sa se caleasca, apoi putem adauga apa si o lasam sa fiarba.
2. Varza dulce. Se pune un pic de ulei in oala de pe foc si se incepe sa se toace varza. Adaugam in oala putin cate putin, avand grija ca de fiecare data sa se puna capacul la loc. Cand toata varza este tocata, lasam sa se caleasca un pic apoi adaugam apa si asteptam sa se fiarba ( este fiarta atunci cand este moale)
Cand varza a fiert, o luam de pe foc, adaugam bulionul, foile de dafin , inca putina apa , sare si piper. Trebuie sa o amestecam si o bagam la cuptor pentru a se rumeni ( aproximativ ~20min).
Then you can prepare it in two ways, depending on the type of cabbage you use.
Thus we have:
1. Sauerkraut: chop all the cabbags, then adding all in the pot. Expect ~ 10-15min to roast, then we add water and let it boil.
2. Sweet cabbage : Put a little bit of oil in the pot on the stove and begins to chop the cabbage .Add into the pot little by little, taking care each time to put the lid on. When all the cabbage is shredded, let them to roast a little and then add water to boi l(when it's soft when it's cooked)
When the cabbage is boilled, we take off from the stove an add tomatoes sauce, bay leaves, still a little bit of water,salt and pepper. Then you have to mix and stuffing in the oven to brown (about ~ 20min).
Thus we have:
1. Sauerkraut: chop all the cabbags, then adding all in the pot. Expect ~ 10-15min to roast, then we add water and let it boil.
2. Sweet cabbage : Put a little bit of oil in the pot on the stove and begins to chop the cabbage .Add into the pot little by little, taking care each time to put the lid on. When all the cabbage is shredded, let them to roast a little and then add water to boi l(when it's soft when it's cooked)
When the cabbage is boilled, we take off from the stove an add tomatoes sauce, bay leaves, still a little bit of water,salt and pepper. Then you have to mix and stuffing in the oven to brown (about ~ 20min).
Mie imi place sa o mananc calda cu o felie de paine prajita, voua cum ca place??
I like to eat warm with a slice of toast, to you how to love?
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