Avem nevoie de:
- o ceapa mica
- 2-3 morcovi
- un pic de telina
- 2 ardei rosii
- 2 rosii
- un catel de usturoi
- 500gr de fasole, eu am pus congelata pentru ca nu am gasit proaspata
- boia de ardei dulce, sare, piper, cateva foi de dafin, cimbru
-1L de apa
Primul pas este sa taiem marunt ceapa si sa o calim in foarte putin ulei. Apoi, turnam apa in cratita, adaugam boia si asteptam sa dea in clocot. Atunci cand clocoteste, punem morcovii,ardeii si telina, tocate in prealabil. Lasam sa fiarba un pic ~5 minute si adaugam fasolea verde. Cand totul e fiert, punem rosiile ( care au fost decojite si taiete cubulete), cimbrul si foile de dafin, sarea, piperul si usturoiul zdrobit.
Lasam sa mai fiarba ~5-10minute.
Pentru cine doreste sa fie un pic acrisoara, poate sa adauge otet sau bors.
Pofta buna!!!
Today I thought to do something new so I tried to make a green bean soup.
You need:
- A small onion
- 2-3 carrots
- A little bit of celery
- 2 red peppers
- 2 tomatoes
- A clove of garlic
- 500gr green bean, I used frozen because I dind't found some fresh ones
- Sweet paprika, salt, pepper, a few bay leaves, thyme
-1L water
The first step is to cut a the small onion and fry it in a bit of oil. Then, pour water in the pot, add paprika and look forward to a boil. When it boils, add carrots, peppers and celery, chopped in advance. Let it simmer a bit ~ 5 minutes and add the green beans.When everything is cooked, put the tomatoes (peeled and chopped ,thyme and bay leaves, salt, pepper and crushed garlic.
Let it boil ~ 5-10min. Who wants to be a little bit sour, can add vinegar.
Bon appetite!
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