Aveti nevoie de:
- 300gr mushrooms
- un dovlecel mic
- o lamaie
- o ceapa rosie mica
- un catel de usturoi
- un pic de ulei de masline
- sare, pipe
Se spala bine ciupercile si apoi se taie feliute subtiri. La fel se procedeaza si cu dovlecelul. Se amesteca bine amandoua ( puteti sa puneti si un pic de patrunjel). Apoi uleiul se amesteca cu zeama de lamaie, ceapa tocata marut, usturoiul zdrobit + sarea si piperul.
Apoi se toarna acest dressing peste ciuperci si dovlecei si punem salata la frigider pentru 2-3 ore.
Ca un mic sfat, nu lasati salata peste noapte, a 2-a zi nu va mai avea acelasi gust, poate avea un gust ciudat.
Because summer is the season of salads, I thought to start with a simple mushrooms salad with zucchini.
You need:
- 300gr mushrooms
- A small zucchini
- A lemon
- A small red onion
- A clove of garlic
- A little olive oil
- Salt, pipe
Wash the mushrooms well and then cut them in thin slices and do the same with the zucchini.Mix both (you can put a bit of parsley). Then the oil is mixed with the lemon juice, chopped onion, crushed garlic + salt and pepper.
Then pour this dressing over the mushrooms and zucchini and then put the salad in the refrigerator for 2-3 hours.
As a little tip, do not let salad overnight, the next day will not have the same taste, it might taste weird.
like it
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