Pandispan cu ananas/ Ananas Cake

Pentru  ca de multe ori am auzit ca  prajiturile "de post" nu ies bune, vreau sa va arat ca nu e chiar asa :)

Pentru acest pandispan avem nevoie de:
- 400gr faina
- 300gr zahar
- 2 cani de apa minerala
- 4 linguri ulei
- un pachet de unt
- zahar vanilat
- praf de copt
- compot de ananas - il puteti inlocui cu orice alt fruct ( visine, fructe de padure, chiar si congelate)


For this great cake you need:
- 400gr flour
- 300gr sugar
- 2 cups of mineral water
- 4 tablespoons oil
- A package of butter
- Vanilla sugar
- Baking soda
- Canned pineapple - you can substitute any fruit (cherries, berries, even frozen)

Eu am facut si o crema la el, pentru ea va trebuie:
- un pachet de praf de budinca, de vanilie
- sucul din compot

I made ​​a cream for it, you need:
- A package of pudding powder, vanilla
- Juice from canned pineapple

Apoi putem trece la treaba :)

Amestecam margarina cu zaharul foarte bine cu o lingura ( nu de alta dar cu mixerul riscati sa umpleti tooooata bucataria de margarina). Apoi adaugam faina si apa minerala si le amestecam pana se omogenizeaza frumos :)
Si in sfarsit adaugam zaharul vanilat, praful de copt stins cu putin otet si cele 4 linguri de ulei.
Cand toate ingredientele s-au incorporat , tapetam tava cu faina si ulei si rasturnam compozitia.

Deasupra punem fructele taiate bucati si lasam la cuptor pana se rumeneste. Punem aplica vechea tehnica de a verifica daca s-a facut si in interior cu o scobitoare. Se considera ca e facuta atunci cand scobitoarea iese curata :)


Then let's go to work :)

Mix the margarine with sugar very well with a spoon. Then add the flour and soda and mix until smooth them nicely :)
Then finally add the vanilla, baking powder and the 4 tablespoons of oil.When all ingredients have been incorporated, wallpaper tray with floor and oil, then put the composition into the tray.

Above we put the fruits pieces and leave in oven until it's cooked.

Cat pandispanul sta la cuptor putem sa facem crema. Trebuie doar sa urmati instructiunile de pe spatele pachetului, singura schimbare care trebuie facuta este aceea ca inlocuiti laptele cu sucul din compot.

While the cake is in the oven you can make the cream. Just follow the instructions on the back of the package, the only change to be made ​​is that you have to replace the milk with juice from the canned pineapple.

Cand pandispanul este gata, lasam sa se raceasca un pic. Apoi il taiam la pe din doua si punem crema uniform.

When the cake is ready, let it chill. Then cut it in two and put the cream evenly.

Asa ca pofta buna!!

So bon appetite!