Mancare de ardei / Peppers stew

Chiar daca nu este chiar timpul potrivit pentru ardei kapia, noua ni s-a facut pofta de o mancarica de ardei copti.

Va trebuie:
- ardei kapia ( eu am pus si unul galben si unul verde)
- 3-4 rosii
- o ceapa rosie
-1-2 catei de usturoi
- sare, piper

Even if it's not the right time for sweet red  peppers, we wanted a eat some peppers stew.
You need:

-  sweet red  peppers  (I used also a yellow one and a green one)
- 3-4 tomatoes
- A red onion
-1 - 2 cloves of garlic
- Salt and pepper

 Primul pas este sa coaceti ardeii si 2 rosii. Le lasati sa se raceasca un pic si ii curatam.

The first step is to roast peppers and the 2 tomatoes. Let it cool a bit and clean them.

Apoi calim ceapa intr-o tigaie de Teflon, adaugam rosiile si le lasam un pic sa fiarba. Intre timp putem taia ardeii curatati in fasii si ii punem in tigaie. Punem un pic de apa, sarea si piperul ( eu am adaugat si un pic de oregano). Lasam sa fiarba la foc mic aproximativ 30minute. Cand este aproape gata adaugam si usturoiul zdrobit si mai lasam pe foc circa 10 minute.

Then roast the onions in a Teflon pan, then add the tomatoes and let them boil a little. Meanwhile we can cut the  peppers into strips and put them in the pan. Put a little bit of water, salt and pepper (I added also a little bit of oregano). Let it simmer on low heat about 30 minutes. When almost is ready add the crushed garlic and simmer for another 10 minutes.

A iesit o minunatie de mancare, de arome imbinate :). 

It was a great meal with all that combined flavors:).