Vegan Pizza

This pizza is so good, you can't even believe it's vegan. I have fooled some people with it :-)

You need:
- 500gr flour
- 25gr fresh yeast
- a bit of salt
- spicies (i put oregano, basilic, and a little bit of chilli)
- 4 cloves of garlic
- a spoon of honey or 2 spoons of sugar
- of olive oil
- warm water ~300ml
- toppings of your choosing (I put olives, tomatoes, red peppers, mushrooms)
- vegan cheese

First put in a small bowl the yeast (cutted in small cubes), the spoon of honey/sugar and 50ml of warm water. Mix it together very well and leave it for 10 minutes. After it should be like in the photo below:
After the yeast has done its magic, put the flour into a big bowl, with the salt, spices and the yeast. Mix it and then pour little by little the warm water. From time to time add a little bit of olive oil instead of flour.  The dough it has to be smooth and soft.

Take another bowl..and spread a little bit of oil on his walls and put the dough. Cover the bowl with a thin towel for an hour to rise.

After the dough has rised, spread a little bit of flour on the table and extand it at the size you wanted

 

Meanwhile you can cut the vegetables you want into slices.

Put it in the oven for about 15-20min at 180 degrees.

 

serve it while is hot!

 

Beetroot Soup / Ciorbita de sfecla rosie

We love beetroot!! We eat it in salad, pickled and soup!!
Beetroot is sweet, colorful and full of fiber and vitamins!

Today I want to share with you the recipe of beetroot soup. It's easy and delicious!!!
All you need is:
- 3 beetroots
- 2-3 carrots
- 2 potatoes
- 2 red bell peppers
- 50ml olive oil
- salt
- juice from one lemon

First you have to grate the beetroots and carrots. Then chop the red bell peppers very thin.
Put them in a pot with the oil for 3 minutes, then add water (1-2 liters) and leave it boil for another 30 minutes.
After that you can add the potatoes, chopped as cubes and leave another 10 minutes to boil.
At the end add the lemon juice. Leave to boil another 5 minutes.


You can eat it with a chili pepper and cereal bread!

 Noi suntem indragostiti de sfecla rosie!! O mancam in salate, murata si ca ciorbita!!
Sfecla este dulce, colorata si plina de fibre si vitamin.

Astazi vreau sa impart cu voi reteta de ciobita de sfecla rosie. Este usoara si delicioasa!!
Aveti nevoie de:
- 3 sfecle
- 2-3 morcovi
- 3 cartofi
- 2 ardei rosii
- 50 ml ulei de masline
- sare
- suc de lamaie sau bors

Pentru inceput dati pe razatoare sfeclele si morcovii. Apoi taiati foarte fin ardeii.
Puneti-le intr-o oala, in care ati pus in prealabil uleiul, si lasati la calit pentru 3 minute. Apoi adaugati apa (aproximatifv 1-2 litri) si lasati la fiert pentru 30minute.
Apoi adaugati cartofii taiati cubulete si mai lasati la fiert inca 10minute.
La sfarsit se adauga sucul de lamaie sau borsul si fierbeti inca 5minute sau pana cand da in clocot.

Se poate manca cu ardei iute si paine de cereale!!