It's not hard to make it!!
You need:
- 500gr flour
- 25gr fresh yeast
- a spoon of salt
- vegerable butter ~50-100gr
- spicies (i put oregano, basilic, rosemary and a little bit of chilli)
- 4 cloves of garlic
- a spoon of honey or 2 spoons of sugar
- a little bit of olive oil
- warm water ~300ml
Ieri am facut o painica aromata. Avea usturoi, oregano, busuioc si rozmarin!!!
Nu este greu de facut!
Ai nevoie de:
- 500 gr faina
- 25gr drojdie proaspata
- a lingurita de sare
- unt vegetal: ~50-100gr
- condimente ( eu am pus oregano, busuioc, rozmarin si un pic de chilli)
- 4 catei de usturoi
- o lingurita de miere sau 2 lingurite de zahar
- un pic de ulei de masline
- apa calda ~300ml
First put in a small bowl the yeast (cutted in small cubes), the spoon of honey/sugar and 50ml of warm water. Mix it together very well and leave it for 10 minutes. After it should be like in the photo below:
Prima data pune drojdie intr-un castron (taiata in cubulete mici), lingurita de miere/zahar si 50ml de apa calda. Amesteca-le impreuna foarte bine si lasa-l la dospit pentru 10 minute. Dupa aceea trebuie sa arate ca in poza de mai jos:
After the yeast has done its magic, put the flour into a big bowl, with the salt and the yeast. Mix it and then pour little by little the warm water. From time to time add a little bit of olive oil instead of flour. The dough it has to be smooth and soft.
Take another bowl..and spread a little bit of oil on his walls and put the dough. Cover the bowl with a thin towel for an hour to rise.
Dupa ce drojdia si-a facut magia, punem faina intr-un castron mai mare, cu sarea si cu drojdia. Amestecam si turnam putin cate putin apa calduta. Din cand in cand inlocuiti faina cu uleiul de masline si framanatati in continuare. Aluatul trebuie sa fie moale si neted. Eu am framantat cam 10 minute.
Apoi luam un alt castron si il ungem cu ulei de masline. Punem aluatul in el, il acoperim cu un prosop subtire si il lasam la crescut o ora.
Meanwhile take the butter and mix it with the crashed garlic and spicies!
Intre timp luam untul si il amestecam cu usturoiul zdrobit si condimentele!
After the dough has rised, spread a little bit of flour on the table and extand it at the size you wanted. I cook it in pizza tray..so mine it's round.
Dupa ce aluatul a crescut, presaram putina faina pe masa si il intindem pana cand ajungem la marimea dorita. Eu am copt intr-o forma de pizza, asadar va fi rotunda.
When you have the size you want, put it in a cooking tray (that already has baking paper) and put the flavor butter on it.
Cand este de marimea dorita, o punem in tava (care are deja hartie de copt) si o ungem cu untul pregatit.
Put it in the oven at 170-180 degress , for about 20-30minutes, until it pass the toothpick test.
And ..... this is it!!
Se pune la cuptor la 170-180 de grade pentru 20-30 de minute, sau pana cand trece testul scobitorii.
Si....aceasta este...
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