Roasted pepper soup / Supa de ardei copti

Today I wanted to eat a soup, but something new..so I looked in the fridge and I saw that I have:
- 3 red peppers
- 1 zucchini
- 2 carrots
- 1 onion ( but i needed only a half)
- 2 heads of garlic
- 1 parsnips
- a quarter of celery
- 1 potato
- some lovage leaves
- 3 bay leaves
- some thin pasta

Astazi am vrut sa mananc o supa, dar ceva nou...asa ca m-am uitat in frigider si am vazut ca am:
- 3 ardei rosii
- 1 dovlecel
- 2 morcovi
- 1 ceapa (dar am nevoie doar de jumatate)
- 2 catei de usturoi
- 1 pastarnac
- un sfert de telina
- 1 cartof
- cateva frunze de leustean
- 3 frunze de dafin
- fidea

I put to boil the potato, the celery, the parsnips and the carrots. The zucchini I slice it and put in the oven with the peppers. When the peppers are ready, i let them cooled a little bit and then I take off the peel.

Am pus la fiert cartoful, telina, pastarnacul si morcovii. Dovlecelul l-am taiat si l-am bagat la cuptor impreuna cu ardeii. Cand ardeii sunt gata, i-am lasat sa se raceasca un pic si i-am curatat.

The boiled vegetables i chopped them and put them into a pot. Also chop the onion and garlic and fry them a little bit then add the peppers and zucchini, with a little bit of salt, pepper and 3 bay leaves .

Let them cook for 5-10 minutes together then let it cool for another 5 minutes.

Legumele fierte l-am taiat marunt si le-am pus intr-o oala. De asemenea am tocat si ceapa si usturoiul si le-am calit putin. Apoi am adaugat ardeii taiati si dovlecelul, cu un pic de sare, piper si cele 3 foi de dafin. Lasati sa fiarba 5-10 minute impreuna si apoi lasati-le la racit pentru alte 5 minute.

Put the mix of above (without the bay leaves), pour the water, the lovage leaves and some thin pasta and let it boil for 10 minutes or so.

Pune-ti amestecul de deasupra (fara foile de dafin), turnati apa, frunzele de leustean si putina fidea si lasati sa fiarba pentru 10 minute.

We ate it with a slice of warm slice of bread!!!

Noi am mancat supa cu o felie de paine calda.