Ciorba de loboda / Orach soup

Pentru ca pietele sunt plina de verdeturi, m-am hotarat sa fac, pentru prima data, ciorba de loboda. Asa ca mi-am luat inima in dinti si am cumparat:
- 5-6 legaturi de loboda
- 2 cartofi
- 2 morcovi ( stiu ca in mod normal nu se pun, dar noua ne plac foarte mult :) )
- o ceapa ( de preferat verde, eu am pus uscata)
- o legatura de leustean
- bors sau zeama de lamaie
 - sare si piper

Because the market are full of veggies, I decided to cook, for the first time, orach soup. So I took my courage and bought:

- 5-6 ties of orach
- 2 potatoes
- 2 carrots (I know that in the recipe there is no carrots, but we like them very much :) )
- An onion (preferably green, I used dried)
- A bunch lovage
- Soup or lemon juice
- Salt and pepper

Cartofii curatati si spalati, ii taiem in cubulete mici, la fel si morcovii. Ii punem la fiert intr-o oala aproximativ 15 minute, dupa care adaugam ceapa taiata marut si loboda taiata in fasii. 

Lasam apoi inca aproximativ 20-30 minute la fiert, dupa care adaugam borsul sau zeama de lamaie. Peste alte 5 minute punem si leusteanul tocat marut , amestecam si putem sa luam ciorba de pe foc.
A iesit minunat, pot sa spun ca nu a mai ramas nimic dintr-o oala.

 

Peel and wash the potatoes, cut them into small cubes, as well as the carrots. I put them to boil in a pot for about 15 minutes, then add the onion that was cut into strips. 

Chop also the orach and let it boil for another 20-30 minutes, then add lemon juice or sour. Over another 5 minutes we can add the chopped lovage, mix it and we can enjoy our meal.

It came out wonderful, I can say that there is nothing left in a pot.