Recipes for fasting / Retete de post
16 November 2013
Pepper bruschetta / Bruschete de ardei
I'm so sorry for my long absence. I had so many things and projects to do that i didn't had time to write.
Today recipe is a simply one: pepper bruschetta.
You will need:
- 2 red bell peppers
- 2 yellow bell peppers
- 3 cloves of garlic
- 1 teaspoon of pasley
- 3 spoons of olive oil
- salt and pepper
- juice from half a lemon
- bread
First bake the peppers and then peel their skin of. Let them cool down. After that slice them into slim strips.
Cut into small pieces the garlic and chop the parsley. Mix them with the oil an lemon juice. Add the sauce over the peppers. Mix them well.
Put them into the fridge for about 10-15 minutes.
Meanwhile cut the bread , pour a little bit of oil over them and bake them 5 minutes (till they are crunchy).
After the bread is done, put the peppers over and enjoy your wondeful buschetta.
Imi pare rau pentru lunga mea absenta. Am avut multe lucruri si proiecte de realizat incat nu am avut timp sa scriu.
Reteta de astazi este una simpla: bruschete de ardei
Ai nevoie de:
- 2 ardei grasi rosii
- 2 ardei grasi galbeni
- 3 catei de usturoi
- 1 lingurita de patrunjel
- 3 linguri de ulei de masline
- sucul de la o jumatate de lamaie
- sare si piper
- paine
Mai intai coacem ardeii si apoi ii curatam. Ii lasam sa se raceasca. Apoi ii vom taia in felii subtiri.
Se taie marunt usturoiul si patrunjelul. Se amesteca impreuna cu uleiul si cu sucul de lamaie. Adaugam acest sos peste ardei. Se amesteca bine si se da la frigider pentru 10-15minute.
Intre timp taiem painea, o ungem cu putin ulei si o dam la cuptor pentru 5 minute (pana cand este crocanta).
Cand painea este facuta punem ardeii peste si ne bucuram de o brucheta minunata!!
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