Chocolate salami / Salam de biscuiti

It's time to cook another cake recipe  ....

This cake is my childhood cake, but I had to adapt it without milk and eggs:)

So let's get to work:
- Biscuits(I put about 500gr)
- Soymilk (I put with vanilla flavour, about 50 ml) or water
- Vegetable butter - 100gr
- 6 tablespoons sugar
- 3 tablespoons cocoa

optional you can add:
- Peanuts / nuts
- Cherry / raisin

A venit vremea pentru inca o reteta de prajitura...nu mai facusem de mult timp.
Este prajitura copilariei mele, numai ca a trebuit sa o adaptez fara lapte de vaca :)
Asadar, sa trecem la treaba:
- biscuiti ( eu am pus cam 500gr )
- lapte de soia ( eu am pus cu aroma de vanilie, cam 50 ml) sau apa
- unt vegetal - 100gr
- 6 linguri zahar
- 3 linguri cacao

Optional:
- alune / nuci
- visine / stafide

The first step is to break the biscuits, not too small, like you can see in the picture below.
Primul pas este sa rupem biscutii, nu prea marunt, asa cum se poate vedea in poza de mai jos.

Then we put to meld the butter. When it is melted, add the soymilk, sugar and cocoa. Stir until sugar is melted and leave to cool a little.

Apoi punem la topit unul. Cand acesta este topit, adaugam si laptele,zaharul si cacao. Amestecam pana cand zaharul este la topit si lasam sa se raceasca un pic.

 Then pour it over biscuits and mix well. Must obtain a homogeneous composition somewhat.

 Apoi il turnam peste biscuiti si amestecam bine. Trebuie sa obtinem o compozitie cat de cat omogena.

We can arrange the composition in any way we want (in the form of salami, balls, rectangular), then we have to leave it in the refrigerator for 5-6 hours, or better overnight.
To speed up the things, I  put it in the freezer a few hours :)

Ii putem aranja in orice forma dorim ( in forma de salam, bile, dreptunghiular), apoi trebuie sa o lasam la frigider pentru 5-6 ore, sau cel mai bine peste noapte.
Pentru a grabi procesul l-am pus la congelator cateva ore :)

Enjoy!