Gogosari murati ( fara fierbere) / Pickled ruffled pepper (without boiling)

Cui nu ii plac muraturile??
Aceasta reteta nu necesita fierbere, ceea ce e un lucru bun pentru ca nu isi pierd proprietatile :)

Who does not like pickles?
This recipe requires no cooking/ boiling, which is a good thing because there they keep their benefits :)

Avem nevoie de:
- gogosari, cat mai proaspeti si fara lovituri
- otet ( cam 500ml )
- sare grunjoasa
- piper boabe, mustar boabe, foi de dafin
- optional morcovi si conopida

We need:
- Peppers, as fresh and without spots
- Vinegar (about 500ml)
- Coarse salt
- Pepper seeds, mustard seeds, bay leaf
- Optional carrots and cauliflower

Se spala bine gogosarii, se taie in jumatati sau in bucati ( dupa cum preferati), se curata de seminte si ii punem intr-un bol mare. Apoi amestecam otetul cu mirodeniile si se toarna peste gogosari.  Se amesteca bine de tot , se acopera bolul , si se lasa la macerat 24 de ore. Din cand in cand mai amestecati.

Sa nu turnati apa, chiar daca vi se pare ca nu e destula zeama!!!

Wash very well the peppers, cut them into halves or pieces (as you prefer), clean the seeds from them and put them in a large bowl. Then mix the vinegar with spices and pour over the peppers. Mix everything well, cover the bowl with a napkin and leave to soak for 24 hours. From time to time stir.

Do not pour water, even if you think it's not enough juice!

Dupa cele 24 de ore putem vedea cum gogosarii nostri dragi au strans o gramada de suc. Dupa ce am sterilizat borcanele, ori in cuptor ori le fierbem bine, aranjam gogosarii, conopida si morcovii frumos in borcane. Apoi cu grija turnam sucul lasat de gogosari in borcan. Sigilam borcanele si se pun in camara ( eu nu am camara asa ca ii pastrez in frigider, alaturi de ardeii iuti :) ).

After 24 hours we can see how our dear peppers have gathered a lot of juice. After sterilized  the jars in the oven or by boiling them well, arrange the peppers, cauliflower and carrots nicely in the  jars. Then carefully pour the juice left in the jar over the peppers. Seal the jars and put them in the pantry (i don't have a pantry so I  keep them in the fridge, along with chili peppers :)).

Sunt gata in aproximativ 2 saptamani, atunci cand sunt crocanti si buni :)

 
They ready in about 2 weeks when they are  crispy and tasty:)