You need:
- 500gr flour
- 25gr fresh yeast
- a bit of salt
- spicies (i put oregano, basilic, and a little bit of chilli)
- 4 cloves of garlic
- a spoon of honey or 2 spoons of sugar
- of olive oil
- warm water ~300ml
- toppings of your choosing (I put olives, tomatoes, red peppers, mushrooms)
- vegan cheese
After the yeast has done its magic, put the flour into a big bowl, with the salt, spices and the yeast. Mix it and then pour little by little the warm water. From time to time add a little bit of olive oil instead of flour. The dough it has to be smooth and soft.
Take another bowl..and spread a little bit of oil on his walls and put the dough. Cover the bowl with a thin towel for an hour to rise.
After the dough has rised, spread a little bit of flour on the table and extand it at the size you wanted
Meanwhile you can cut the vegetables you want into slices.
Put it in the oven for about 15-20min at 180 degrees.